Resturant Dishwasher

Commonwealth Hotels•Houston, TX

14d

About The Position

The Courtyard by Marriott Rice University Silk Restaurant is seeking a top-performing Hotel Restaurant Kitchen Dishwasher. Working at the Courtyard by Marriott Houston Rice University offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment. At the Courtyard Houston Rice University, our team is the heart of what makes our property special. Located between the Houston Medical Center and Downtown Houston, we offer a vibrant work environment where you can grow and thrive. We are proud to have won the 2021 TripAdvisor Travelers' Choice Award, a reflection of the dedication and excellence of our staff. Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming those eager to explore Houston’s top attractions like NRG Park and the Museum District, your role here places you at the center of the action. With easy access to upscale restaurants, nightlife, and more, working here is not just about location; it is about being part of a dynamic team in one of Houston’s most exciting areas. If you are ready to contribute to our success and grow your career, we would love to have you on board. Working as a Hotel Restaurant Dishwasher at the Courtyard Houston Rice University offers a rewarding opportunity to be part of a dynamic hospitality team.

Requirements

High school diploma or equivalent
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

Scrubbing, rinsing, and sanitizing dishes, pots, pans, and utensils.
Use industrial dishwashers or wash items by hand when necessary.
Keeping sinks, dish racks, and workstations clean and organized.
Wiping down countertops and kitchen surfaces.
Sweeping and mopping floors to maintain hygiene.
Properly stacking and storing cleaned dishes, utensils, and cookware in their designated areas.
Ensuring that all kitchen staff have the clean tools they need to cook and serve food.
Emptying trash cans, compost bins, and recycling containers regularly.
Following restaurant waste disposal guidelines.
Wearing gloves, aprons, and other protective gear as required.
Ensuring dishes meet sanitation guidelines to prevent cross-contamination.
Reporting any broken equipment or safety hazards to management.
Working quickly and efficiently, especially during busy hours.
Staying organized to ensure a smooth workflow for the kitchen team.