Restaurant Utility Worker (Part-Time)

Zaxby's•Augusta, GA

42d•Onsite

About The Position

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Restaurant utility workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment.

Requirements

Must be 18 years of age or older
Must have reliable transportation
Ability to work 20-28 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must possess leadership qualities, organizational skills and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

Complete all training requirements required by Zax LLC
Oversee the location to provide a safe, clean and well maintained environment
Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
Perform regular cleaning and preventative maintenance on all restaurant equipment
Inspect, operate or test equipment to diagnose malfunctions
Oversee the repair of minor lighting issues
General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
Ability to understand and interpret equipment manuals and work orders
Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
Make basic repairs as necessary
Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
Keep neat, accurate and current maintenance records
Maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
Work safely and follow all safety guidelines and procedures
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
Immediately report all human resources and risk management concerns to your General Manager and District Manager
Escalate other concerns to your supervisor when appropriate
All other duties necessary to ensure restaurant operations function properly