Restaurant & Theatre Manager

Alamo Drafthouse • Westminster, CO

1d • Onsite

About The Position

Alamo Restaurant & Theater Managers assist the General Manager (GM) in running the day-to-day operations of the venues. This includes overseeing teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly, supporting the team’s and guest’s experience. They are seasoned restaurant and theater managers with a deep passion for creating experiences and amazing environments where their teams can thrive. They are expected to work hard, play hard, and keep the company's Mission, Vision, and Core Values at the center of everything they do. The company's mission is to Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back. The core values include: DO THE RIGHT THING (striving to be a force of good, standing up for beliefs, starting with kindness), FOSTER COMMUNITY (valuing uniqueness, celebrating differences, respect, support, healthy debate, creating neighborhood theaters), BOLDLY GO (seeking new experiences, pursuing innovation, taking risks, learning from mistakes, continuous improvement), and GIVE A SH!T (passion for awesome experiences, obsessing over details, taking pride in work, pursuit of excellence).

Requirements

• Proven leadership and motivational skills
• Displaying a professional appearance and being a positive role model
• Must hold self and others accountable to consistently maintain high performance and behavior standards
• Basic computer knowledge (Microsoft Office and G-Suite) and office skills required
• Strong communication skills; ability to write and verbally communicate in a clear and concise manner
• Effective and efficient problem-solving capabilities
• Experience monitoring and maintaining positive guest relations
• Comfortable with multi-tasking and adapting on the fly

Nice To Haves

• Ideally previous management experience in the Hospitality, Restaurant, and/or Entertainment industry in a similar role

Responsibilities

• Within assigned area of responsibility (Bar, Guest Attendants, Concierge, Events, etc.), manages all COGs and maintains relationships with relevant vendors
• Reports back to GM with success and opportunities in operations model to continuously improve
• May assist in the execution of the monthly inventory process
• Executes on action items derived and assigned from P&L and OER analysis by GM
• Uphold standards of behavior as defined by the company's Core Values, Code of Conduct, and Operational Guidelines
• Lead service from the floor, coordinating the front-of-house team and assisting as needed
• Field patron complaints, taking action to transform unsatisfactory experiences into new opportunities for the team to impress
• Monitor patron feedback for new ideas, inspiration, and opportunities
• Ensure execution of operational and safety protocols
• Uphold standards of facility and equipment within the venue
• Develop a team to build a bench and execute L&D as a means of improving retention
• Continuously identifies and develops the hourly key leaders in their venue
• Track performance issues and conduct coaching conversations with team members
• Celebrate successes with their team

Benefits

• A fun workplace where you can be yourself and do awesome work!
• Free movies & food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees