Restaurant Team Member

About the position

PINSTACK features a full-service restaurant, two bars, a year-round patio and lane-side dining. Friendly, attentive, helpful waitstaff ensure our guests have a wonderful dining experience. You can be part of the Restaurant team in a variety of positions:

Responsibilities

• Attend to guests' needs according to company service standards as a Server.
• Prepare and serve craft cocktails, draft beers, and wine as a Bartender.
• Greet guests and provide information and assistance as a Host.
• Deliver food to guests dining in the restaurant and on the bowling lanes as a Food Runner.

Requirements

• Must be at least 16 years old to host or food run.
• Must be at least 18 years old to serve or bartend.
• Food Handler certifications required for all positions.
• TABC certification required to serve or bartend.

Nice-to-haves

• Great smile and friendly attitude for engaging dining experience.
• Outgoing, fun, bubbly personality for hosts.

Benefits

• Potential to earn $20+ an hour in additional tip income for Servers and Bartenders.