This position is for a Restaurant Team Member who will provide excellent guest service in a fast and friendly manner. Key responsibilities include maintaining a clean restaurant environment, preparing and serving food according to Brand, Company, and health department regulations, and ensuring product quality and food safety standards are met. The role also involves keeping accurate cash, sales, and inventory control records, following all government laws and safety codes, and completing incident reports. The ideal candidate will embody the Company's values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. Qualifications include excellent communication skills, the ability to work well both independently and as part of a team, integrity, a positive attitude, and a focus on achieving results. The role requires various physical activities such as bending, twisting, kneeling, squatting, standing, walking, climbing ladders, and lifting. The work environment involves exposure to extreme cold and hot temperatures, and working around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees