The Restaurant Team Member position at Circle K involves providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment through general housekeeping, and preparing and serving food items in accordance with Brand, Company, and health department regulations. Key responsibilities include ensuring product quality, food safety, and operational standards, as well as keeping accurate cash, sales, and inventory control records. Team members are expected to follow all government laws and safety codes, complete incident reports, and embody the Company's values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. Circle K's mission is to make people's lives easier, supported by a global team of 130,000 people across 16,000 stores in 26 countries, fostering a culture of pride in its people and their development.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees