Restaurant Team Member

IC and BP Restaurants•Midland, MI

About The Position

We are all about Noodles! Each dish is carefully hand-made to our guests’ specifications, using only the freshest ingredients. We’re proud to use REAL Food and REAL Cooking for REAL Flavors. Dishes are inspired by the individuality, creativity and cultural heritage of cuisines from around the globe. We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Team Member Job Summary Welcome guests and deliver awesome guest service in a courteous and timely manner. Prepare and serve unique and delicious food.

Requirements

Excellent Guest service skills required
Ability to work in a fast paced environment
Team oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with Guests and team members
Ability to work nights, weekends and holidays
Previous restaurant experience preferred.

Responsibilities

Greet Guests to make them feel comfortable and welcome.
Follow the restaurant’s operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.
Demonstrate knowledge of the brand and menu items.
Serve food to Guests in a courteous and timely manner.
Quickly and accurately prepare food items including prep, salads, soups, sandwiches and much more.
Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve.
Follow sanitation and safety procedures including knife handling and kitchen equipment.
Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas.
Effectively handle Guest concerns and complaints.
Work as a team to prepare the restaurant for each shift.
Acts with integrity, honesty and knowledge that promotes the culture of the restaurant.
Maintains regular and consistent attendance and punctuality.
Contributes to a positive team environment.
Maintain highest QSC standards at all times.
Other duties as assigned.