Restaurant Team Member - Back of House

Bobby's Burgers by Bobby FlayOrem, UT
7h$12 - $15Onsite

About The Position

Bobby’s Burgers by Bobby Flay is seeking hourly restaurant line cook team members for our location in University Parkway, Orem, Utah. As a line cook, you will have the opportunity to prepare delicious, made-to- order food in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for our guests.

Requirements

  • Prior food handling experience (kitchen preparation and cooking) preferred.
  • Knowledge of food safety standards. ServSafe certification is valued, but not required.
  • Great guest service skills.
  • Dependable team player with a strong work ethic.
  • Knowledge of units of measure and other basic math skills.
  • Ability to work assigned schedules, including nights, weekends, and holidays.
  • Ability to ensure the preparation and presentation of products in accordance with company standards.
  • Ability to effectively communicate with team members and guests.
  • Ability to follow directions and procedures, has effective time management and organization skills.
  • Ability to maintain personal and uniform cleanliness and standards.

Nice To Haves

  • Prior food handling experience (kitchen preparation and cooking) preferred.
  • ServSafe certification is valued, but not required.
  • 1+ years minimum work experience (cooking) in a restaurant or food service role is desired.
  • High School Diploma or equivalent desired, but not required.

Responsibilities

  • Prepares food following the specifications, adhering to all quality standards.
  • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with guest requests.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces, dishes, and utensils.
  • Ensures food safety by maintaining proper temperatures, handling, and storage.
  • Carries out opening and/or closing duties of assigned station(s).
  • Ensures equipment and workstation are adequately stocked, organized, and clean. Follows a “clean-as-you-go” philosophy.

Benefits

  • $12 - $15 (+tips) hourly wage depending on experience
  • Daily Pay (Earned Wage Access) option available
  • Free and discounted food and drinks
  • Flexible work schedule, hiring all shifts
  • Employee recognition programs
  • Promote from within culture, advancement opportunities
  • Free uniforms
  • Paid, robust training programs, eLearning and hands-on training

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1-10 employees

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