Restaurant Supervisor

Hilton • Rogers, AR

261d • $18 - $18

About The Position

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. The Restaurant Supervisor will be tasked with supervising, directing, scheduling, and training food and beverage associates, exceeding guest expectations throughout their restaurant and hotel experience, and working quickly and independently to resolve operational and/or guest concerns. The position also involves ensuring all opening and closing side work is completed accurately on a daily basis, assisting restaurant associates with their job duties, and observing Health Department guidelines for food handling and sanitation. The Restaurant Supervisor must follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management.

Requirements

• Two (2) years of prior server experience
• At least one year lead and/or supervisory experience
• Food Safety Training certified or become certified within first 60 days of employment
• Alcohol Awareness certified or become certified within first 60 days of employment
• Able to lift 50lbs occasionally
• Able to bend and squat repeatedly
• Able to walk and stand for duration of scheduled shift
• Meet state minimum age requirement to serve alcoholic beverages
• Ability to read and comprehend instructions, both written and oral
• Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays

Nice To Haves

• High school diploma or equivalent

Responsibilities

• Supervise, direct, schedule, and train food and beverage Associates
• Exceed guest expectations throughout their restaurant and hotel experience
• Work quickly and independently to resolve operational and/or guest concerns
• Ensure all opening and closing side work is completed accurately on a daily basis
• Assist Restaurant Associates as well as other restaurant associates with their job duties as necessary
• Observe Health Department guidelines for food handling and sanitation
• Follow all company safety and security policies and procedures
• Report accidents, injuries, and unsafe work conditions to management
• Complete any and all other work as required to fulfill the primary purpose of the position

Benefits

• Daily Pay option available
• 401k plan with company match
• Comprehensive Health Coverage - Medical, dental, and vision insurance options
• Paid Time Off/Vacation
• Exclusive Atrium Traveler discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED