Restaurant Supervisor

Davidson Hospitality Group • Mackinac Island, MI

13d • Onsite

About The Position

Bicycle Inn and Suites on Mackinac Island is seeking enthusiastic individuals to join our team in providing exceptional hospitality on this unique and picturesque island! As a job applicant, you'll have the opportunity to work in a charming boutique hotel known for its historic charm, breathtaking scenery, and car-free environment. With positions available in front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. Our hotel offers cozy accommodations, modern amenities, and a welcoming atmosphere, creating a one-of-a-kind work environment. As a member of the Bicycle Inn and Suites team, you'll have the chance to provide personalized service to our guests, work in a close-knit team, and be a part of a beloved island destination. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Bicycle Inn and Suites on Mackinac Island! This job posting is only for applicants who do not require visa sponsorship . If you do need visa sponsorship, please apply to the H2B job postings. This is a seasonal role on Mackinac Island, beginning in early April and continuing through October. Housing is available at $10/day. We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. Food & Beverage Supervisor will be responsible for directly supervising and coordinating activities of workers engaged in preparing and serving food in the dining outlets, which includes occasional private events and banquets. Will also be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, greeting guests, and cleaning and clearing tables. May supervise up to fifty (50) Servers.

Requirements

• One (1) year of experience in a fine-dining or high-volume food and beverage operation at a high-end restaurant, resort, or private club required.

Responsibilities

• Supervising and coordinating activities of workers engaged in preparing and serving food in the dining outlets
• Setting up the dining room
• Taking and placing customers’ orders
• Carrying trays
• Serving food and beverages
• Greeting guests
• Cleaning and clearing tables

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed