PT Restaurant Supervisor

Hilton • Durango, CO

1d • $19 - $23

About The Position

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant, as part of the hotel's ongoing effort to deliver outstanding guest service. This is a PT position that requires weekend and holiday availability. Applicants must be able to perform some heavy lifting with or without reasonable accommodations. The range of pay is $18.50 to $ 22.55, DOE.

Responsibilities

• Supervise, support, schedule, assign daily work, inform, and train team members in all restaurant activities and operations
• Monitor, observe, and assist in evaluating team member performance
• Support and assist team members in handling guest inquiries and requests, and in resolving guest complaints
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards
• Manage and monitor product quality and service, and satisfaction trends, evaluate and address issues, and make improvements accordingly
• Assist in monitoring inventory and inventory control

Benefits

• Daily Pay, gives team members instant access to earnings.
• Depending upon eligibility, a vacation or Paid Time Off (PTO) benefit.
• Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners.
• After 90 days, you may enroll in Hilton Health & Welfare benefit plans, which include life insurance.
• Additional voluntary benefits include long-term disability, flexible spending accounts, accidental death and dismemberment, legal plans, voluntary medical benefits, and employee stock purchase, depending on eligibility.
• Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed