Restaurant Supervisor

Bicycle Street Inn and Suites•Mackinac Island, MI

15d

About The Position

Bicycle Inn and Suites on Mackinac Island is seeking enthusiastic individuals to join our team in providing exceptional hospitality on this unique and picturesque island! As a job applicant, you'll have the opportunity to work in a charming boutique hotel known for its historic charm, breathtaking scenery, and car-free environment. With positions available in front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. Our hotel offers cozy accommodations, modern amenities, and a welcoming atmosphere, creating a one-of-a-kind work environment. As a member of the Bicycle Inn and Suites team, you'll have the chance to provide personalized service to our guests, work in a close-knit team, and be a part of a beloved island destination. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Bicycle Inn and Suites on Mackinac Island! Overview This job posting is only for applicants who do not require visa sponsorship. If you do need visa sponsorship, please apply to the H2B job postings. This is a seasonal role on Mackinac Island, beginning in early April and continuing through October. Housing is available at $10/day. We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. Food & Beverage Supervisor will be responsible for directly supervising and coordinating activities of workers engaged in preparing and serving food in the dining outlets, which includes occasional private events and banquets. Will also be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, greeting guests, and cleaning and clearing tables. May supervise up to fifty (50) Servers.

Requirements

One (1) year of experience in a fine-dining or high-volume food and beverage operation at a high-end restaurant, resort, or private club required.

Responsibilities

Directly supervising and coordinating activities of workers engaged in preparing and serving food in the dining outlets, which includes occasional private events and banquets.
Responsible for setting up the dining room
Taking and placing customers’ orders
Carrying trays
Serving food and beverages
Greeting guests
Cleaning and clearing tables
May supervise up to fifty (50) Servers.