Restaurant Supervisor

Char at the Hotel AndaluzAlbuquerque, NM
1d

About The Position

Join Legacy Hospitality as a Restaurant Supervisor and be part of an energetic and engaging team that values empathy, compassion, and authenticity. As a key player in our caring company culture, you will have the exciting opportunity to lead a team of dedicated individuals, ensuring top-notch service for our guests. This position offers a competitive wage, providing a rewarding opportunity for growth and development in the hospitality industry. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Paid Time Off, and Employee Discounts. Don't miss out on this chance to make a meaningful impact while working in a respectful and supportive environment. Hello, we're Legacy Hospitality Where hospitality has heart. At Legacy, we believe hospitality isn't just a service, it's a feeling. It's where genuine care meets thoughtful attention, creating a welcoming environment for everyone we interact with. This philosophy forms the core of our company culture, where hospitality has heart. C - Compassionate A - Authentic R - Respectful E - Empathetic By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return. Are you excited about this Restaurant Supervisor job? As a Restaurant Supervisor, you will oversee the daily operations of the restaurant, including managing staff, ensuring high-quality service, and maintaining a positive guest experience. Your responsibilities will include scheduling, training, and supervising employees, as well as resolving any issues that may arise during shifts. Additionally, you will be expected to uphold company standards, enforce policies and procedures, and collaborate with the management team to improve operational efficiency. This role requires strong leadership skills, excellent communication, and the ability to thrive in a fast-paced environment. Join us and be part of a team dedicated to delivering exceptional hospitality experiences.

Requirements

  • 2 years restaurant experience
  • Must be caring, compassionate and respectful.
  • Must be able to maintain the physical aspects of the position.
  • Strong communication and interpersonal skills are crucial for effective leadership and team management.

Nice To Haves

  • Proficiency in restaurant management software or tools is advantageous.

Responsibilities

  • Oversee the daily operations of the restaurant
  • Manage staff
  • Ensure high-quality service
  • Maintain a positive guest experience
  • Scheduling
  • Training
  • Supervising employees
  • Resolving any issues that may arise during shifts
  • Uphold company standards
  • Enforce policies and procedures
  • Collaborate with the management team to improve operational efficiency

Benefits

  • Medical
  • Dental
  • Vision
  • 401(k)
  • Life Insurance
  • Paid Time Off
  • Employee Discounts
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