Restaurant Supervisor - Marriott DFW Westlake Hotel - "Hiring Event"

Coury Hospitality•Westlake, TX

27d•Onsite

About The Position

At MarriottDallas/Fort WorthWestlake, we bring modern luxury and warm hospitality to Dallas’ Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and leisure experiences. Curatorsat Marriott Westlake thrive in an upscale, guest-centered culture, delivering exceptional service with a passion for hospitality. We will be offering jobs on-the-spot at our Hiring Event January 20 &21 About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! We are currently hiring for Food & Beverage Supervisor About Marriott, Westlake Marriott Dallas Fort Worth Westlake combines modern style with comfort and convenience in the heart of Westlake, Texas. Ideally located near corporate offices, shopping, attractions, and the Texas Motor Speedway, our hotel serves both business and leisure travelers. Guests enjoy well-appointed rooms, a 24-hour fitness center, outdoor pool, elevated dining at SGR Solana Great Room, and Lavazza coffee to-go. With versatile indoor and outdoor event spaces and exceptional service, our hotel delivers memorable experiences—and a rewarding place to build your hospitality career. This role plays a critical part in supporting daily operations and ensuring consistent, high-quality service across all food and beverage experiences

Requirements

Previous supervisory experience in food and beverage within a hotel or hospitality setting.
Understand food safety, sanitation, and responsible alcohol service regulations.
Can effectively support scheduling, labor management, and shift coverage.
Have experience monitoring service quality, resolving guest concerns, and driving guest satisfaction.
Collaborate well with culinary and bar teams to ensure seamless service execution.
Are comfortable assisting with inventory control, ordering, and cost-awareness.
Support training, onboarding, and performance development of food and beverage associates.
Hold valid Food Handler and TABC certifications (or are able to obtain them prior to starting).
Bring professionalism, leadership presence, and a guest-first mindset to every shift.
Have a hands-on leadership style and enjoy supporting teams during service.
Thrive in a fast-paced, multi-outlet hotel food and beverage environment.
Communicate clearly and confidently with guests, associates, and leadership.
Remain calm, organized, and solution-oriented during high-volume periods.
Take pride in maintaining service standards, safety, and operational efficiency.
Are flexible and dependable, with availability to work varied shifts including weekends and holidays.