Restaurant Supervisor

Donohoe Hospitality Services Careers • Washington, DC

5d

About The Position

Donohoe Hospitality Services is always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply. Restaurant Supervisor Position Summary: Responsible for supervising and managing the daily operations and staff of the restaurant.

Requirements

• Previous experience in supervisory food service position
• Clear verbal communication skills
• Be a certified food service handler

Responsibilities

• Monitors food and beverage presentations
• Ensure all guests are greeted
• Personally respond to all guest complaints
• Training all staff for job competence and ensuring that all staff is aware of restaurant and hotel policies and procedures including service standard for restaurant and guest service standards for the brand and/or hotel
• Deal with staff queries and problems
• Report all restaurant complaints and communicate day to day matters to Restaurant Manager
• Achieve and maintain budgeted covers
• Closely monitor guest dining experiences
• Develop and implement creative strategies to increase revenue
• Maintain cleanliness standards
• Coordinate opening and closing procedures
• Schedule staff according to budget and forecast
• Responsible for developing, implementing and assessing in-house promotions
• Responsible for requisitioning food items from kitchen for daily use such as butter, milk, desserts, etc.
• Responsible for training, supervising and monitoring food sanitation and safety procedures in the dining room and service areas
• Responsible for ensuring cleanliness of restaurant area before, during and after meal periods
• Adhere too all work rules, procedures and policies established by the hotel, including but not limited to, those contained in the employee handbook

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees