Restaurant Supervisor

Wahlburgers•Hingham, MA

20d

About The Position

The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations.

Responsibilities

Supports the GM & AGM in efficient and effective restaurant operations on a day-to-day basis.
Assists with aspects of inventory, purchasing, receiving, and storage of company-specified products.
Ensure high standards of food quality and service.
Throughout the shift, conduct thorough walkthroughs of the building to ensure that equipment, furniture, and fixtures are clean and in good working order.
Upholds restaurant mission, vision, philosophy, and core values through behavior and action.
In the absence of the GM and AGM, the Supervisor is responsible for managing and directing all aspects required within the restaurant.
Oversee the restaurant's opening and closing procedures.
Supervise and support front-of-house and back-of-house staff, including servers, bartenders, bussers, hosts, and cooks.
Helps recruit, hire, train, and supervise staff, including servers, bartenders, cooks, and other front-of-house (FOH) and back-of-house (BOH) employees.
Schedule shifts and manage staff rosters to ensure adequate coverage.
Monitor staff performance and provide feedback and coaching as needed.
Maintains a professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure that guests receive exceptional service by promptly addressing and resolving any issues or complaints.
Monitor the dining area to ensure guest satisfaction and adherence to service standards.
Handle difficult situations and emergencies with professionalism and discretion.
Maintain high standards of food quality and presentation.
Collaborate with kitchen staff to ensure timely and accurate preparation and delivery of orders.
Conduct regular inspections to ensure the restaurant meets standards in cleanliness and organization.
Handle cash and payments, including closing out registers and ensuring accurate financial reporting.
Foster a positive and collaborative work environment by promoting teamwork and open communication.
Relay important information from management to staff and vice versa.
Conduct pre-shift meetings to inform staff of any updates, specials, or changes that may affect their work.