The Restaurant Supervisor will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff members are performing their duties efficiently and effectively. The ideal candidate will be flexible, organized, reliable, team oriented, supportive, and possess strong leadership skills. The Restaurant Supervisor will be responsible for multi-tasking and ensuring that all tasks are completed in a timely manner. The candidate must be proficient in Excel and possess TIPS and Serv Safe certifications.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees