Restaurant Supervisor at Lyle's

Lore Group•Washington, DC

1d•$23 - $24•Onsite

About The Position

Lyle takes the best of “home” and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. We are seeking a.... Restaurant Supervisor to support the daily operations of our restaurant while delivering exceptional guest experiences rooted in thoughtful, heartfelt hospitality. This role is ideal for a hands-on leader who thrives in a fast-paced environment, leads by example, and is passionate about developing teams and creating memorable dining experiences. The Restaurant Supervisor works closely with restaurant leadership to oversee service, support team members on the floor, and ensure all aspects of the guest experience meet Lyle’s high standards. This role plays a key part in maintaining service consistency, team engagement, and operational excellence while upholding Lyle’s culture, mission, and philosophy. Who We Are We live and breathe heartfelt hospitality, offering polished yet unobtrusive service We prioritize making every guest feel content, comfortable, and genuinely cared for We believe in simplicity—calm, intentional, and never dull We live like locals and strive to be a brilliant neighbor We thoughtfully anticipate guest needs to create an authentic, warm Lyle experience We are empathetic, welcoming, and always open There is truly no place like Lyle

Requirements

1–3+ years of restaurant experience, preferably in an upscale or high-volume environment
Previous leadership or supervisory experience preferred
Strong knowledge of front-of-house operations and service standards
Excellent communication, leadership, and problem-solving skills
Ability to remain calm, organized, and solutions-focused under pressure
Flexible schedule required, including nights, weekends, and holidays
Commitment to high service standards

Nice To Haves

Forbes standards knowledge is a plus

Responsibilities

Support and oversee daily restaurant operations to ensure smooth, efficient service
Lead by example on the floor, providing hands-on support during service
Supervise, coach, and motivate front-of-house team members
Ensure all service standards and guest experience expectations are consistently met
Assist with opening and closing procedures, including cash handling when needed
Address guest concerns professionally and resolve issues in a timely manner
Collaborate with kitchen and bar teams to ensure seamless communication and service flow
Assist with training and onboarding new team members
Maintain cleanliness, organization, and compliance with health and safety standards

Benefits

Medical, Dental & Vision Insurance (for full-time employees)
6 complimentary nights a year at any Lore Group hotel
Lore Group Employee & Immediate Family Rates
Lore Group Friend and Family Rates
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
50% discount in Lore Group restaurants and bars
10 Days Vacation - Plus every year an extra day
Company Paid Life Insurance 1.5X annual salary
Employee Assistance Program
Referral Incentive
401K with 5% Match
Training and Development Programs
Additional perks via United Healthcare
Complimentary Employee Meals
Employee Recognition programs