Supervisor, Restaurant

ASM Global

34d•$26 - $28•Onsite

About The Position

We are seeking an experienced, motivated individual to join our restaurant as a Restaurant Supervisor. The Restaurant Supervisor position is responsible for supporting all food and beverage operations.

Requirements

Strong attention to detail.
Able to demonstrate flexibility and quickly adapt to changes.
Ability to be self-motivated and work independently, and work well as a team player.
Ability to work in a fast-paced environment.
High school diploma or equivalent.
All applicants must be at least 18 years of age.
Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
Must meet state and city health requirements for food handling and alcoholic beverage service.
Ability to multitask in a fast-paced, team-oriented setting.
Must be able to work fluently in English.
Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
Ability to work extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift/move/maneuver at least 40 lbs.
Standing, walking, bending, reaching, and repetitive motions.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training, and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Nice To Haves

Some college preferred.

Responsibilities

Assist in staffing, scheduling, training, and counseling of staff.
Directly managing staff while having direct interaction with customers.
Maintain and control high-volume food and beverage inventory.
Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
Develop and enforce standards for service, sanitation, and product and food quality.
Ensure all cash handling procedures are documented and enforced.
Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
Conduct a physical audit of inventory and product.
Research and perform reconciliations.
Support and participate in monthly inventory processes, including counting, tracking, and reconciling discrepancies
Practice safe work habits and complete company and venue safety and general compliance training.
Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
Adheres to the Legends Global and venue company policies.
Complete other duties as assigned by management.
Available to work non-traditional hours (Nights, Weekends & Holidays).