Restaurant Supervisor

COMANCHE•Cache, OK

22d•$18

About The Position

The Restaurant Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Supervisors prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Restaurant Supervisor is responsible for the training of kitchen staff and overseeing their daily performance. Employee must maintain excellent attendance and be available to work events as scheduled per business need.

Requirements

High school diploma or equivalent, including Home School Certificate.
Two (2) years related experience working in a supervisor capacity and/or as a trainer preferred.
Must acquire and maintain a valid Food Handler’s Card and gaming license.
Experience in basic food handling, sanitation, and customer service is preferred. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to handle cash accurately and responsibly. Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.

Responsibilities

Responsible for coordinating and supervising the work of culinary staff to maintain company presentation standards.
Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
Assists in the control of food and labor costs.
Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
Assists with monthly inventory.
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Above average skill-set regarding preparation, service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains CNE sanitation, health and safety standards in work areas.
Responsible for observing, temping and testing foods to ensure proper cooking.
Responsible for portioning, arranging and garnishing food plates for delivery to guests.
Consults with Executive Chef to plan menus and estimate expected food consumption.
Must show demonstrated ability to meet the company standard for excellent attendance.
Performs other duties as assigned.