Restaurant Supervisor-Weekends Required
About The Position
We’re Hiring a Restaurant Supervisor! Are you passionate about creating unforgettable dining experiences? Do you thrive in a fast-paced, team-driven environment where every day brings something new? This is your chance to step into a role where you can truly shine! From our fine dining experience at our restaurant Toscana, beverage outlets, and event spaces—from dinner to receptions and meetings to reunions and trainings—are the heartbeat of our guest experience. We’re looking for someone who’s ready to lead from the front, deliver exceptional service, and help create moments that keep guests coming back.
Requirements
- Supervisory experience in a full-service restaurant
- Strong knowledge of service flow and beverage cost control
- Hands-on leadership style with excellent communication skills
- A true team player with a passion for hospitality
Nice To Haves
- Experience with Toast and open table is a plus
Responsibilities
- Lead and energize front of house teams, restaurant, lounge, and banquet teams in PDR
- Ensure top-quality food, presentation, and service every time
- Train and develop team members to reach their full potential
- Support scheduling, coaching, and team performance
- Keep communication strong across all levels
- Jump in wherever needed to keep operations running smoothly
Benefits
- medical/dental/vision plans
- life insurance
- ST/LT disability options
- 401K options
- tuition assistance
- discounted room rates at Concord managed hotels
- training & development
- career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
