At Spectrum Retirement Communities, the Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. This role involves hiring and training employees, under the general direction of the Director of F&B. The company values compassion, hard work, and fun, and seeks individuals who take pride in their work and can lead a team to deliver a great dining experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees