There are still lots of open positions. Let's find the one that's right for you.
In this role, you will work in collaboration with restaurant management to craft an exciting, innovative, and memorable dining experience for all guests. You will lead a knowledgeable front-of-house team, ensuring that proper guest service is delivered through thorough training in service etiquette and product knowledge. Your advocacy for the restaurant will help create personal experiences for guests, fostering relationships that encourage their return.