Restaurant Supervisor | Sunrise Café

Omni Hotels & Resorts
397d

About The Position

The Restaurant Supervisor at Omni Amelia Island Resort & Spa is responsible for assisting in the overall operation of the food and beverage team. This role involves creating schedules, executing orders, and ensuring a high-quality dining experience for hotel guests. The supervisor will work closely with management to maintain food quality and consistency, manage inventory, and uphold the resort's standards of service.

Requirements

  • Ability to work outdoors for extended periods of time (at least 8 hours/shift).
  • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
  • Ability to stand for extended periods of time (at least 8 hours/shift).
  • Ability to ensure efficient, effective operation of the food production outlet(s).
  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
  • Ability to read and comprehend detailed instructions, short correspondence, and memos.
  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
  • Ability to write and perform daily prep list and par sheets.
  • Ability to meet Omni Hotels & Resorts qualify and performance standards.
  • Ability to update and maintain inventory.
  • Self-motivated, and ability to work with limited supervision.

Responsibilities

  • Controls the quality and consistency of all food served.
  • Creates and adjusts work schedule according to workloads and occupancy.
  • Orders and receives ingredients and culinary supplies.
  • Consistently conducts departmental line-ups.
  • Maintains cleanliness of all food prep and production areas.
  • Conducts a month-end inventory of all products.
  • Ensures work areas are set no less than 15 minutes prior to service.
  • Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assists in controlling food cost.
  • Assists in producing and plating plates.
  • Prepares and properly stores food items for advanced production.
  • Reports any maintenance or security problems to the appropriate department promptly.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Accommodation

Education Level

No Education Listed

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