The Restaurant Supervisor is responsible for the oversight of the front of house operations in the restaurants. This role involves actively supporting, demonstrating, and promoting the company's core values, being approachable and engaging with fellow team members, and treating individuals with dignity and respect regardless of job position. The supervisor must demonstrate maturity through excellent listening skills and make educating, inspiring, and motivating the team central to their mission.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED