The position involves supervising staff, ensuring they are trained and scheduled effectively to meet the daily operational needs of the restaurant. The supervisor will ensure that associates have the necessary tools to perform their jobs efficiently. Active communication with the back of the house is essential for smooth restaurant operations. The supervisor will also be responsible for reporting any safety or health concerns and assisting guests with their questions, concerns, or needs. Additionally, the supervisor may assist in any area of the restaurant as required.
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Career Level
Entry Level
Industry
Professional, Scientific, and Technical Services