The Restaurant Store Leader is responsible for overseeing all operations of the restaurant, ensuring financial performance, product quality, and customer satisfaction. This role involves building a strong team that engages with the local community, managing profit and loss, and creating a positive environment for both guests and staff. The leader will implement strategies to enhance guest experiences and drive sales while maintaining high standards of health and safety.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED