New Castle Hotels-posted 2 months ago
Newark, OH
1,001-5,000 employees
Accommodation

You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. In the role of Sous Chef, you will be a Mentor, a Sponge, and a Safety & Security Agent.

  • Work with the cooks, trainees and support staff to deliver the Executive Chef's vision.
  • Help train and develop staff to make great food for all outlets, including the hotel's banquet area.
  • Foster teamwork and engage staff while ensuring all are working safely.
  • Be in charge in the Chef's absence if requested.
  • Learn and utilize new culinary techniques, skills, and recipes.
  • Manage people and handle various financial responsibilities of the kitchen including scheduling, budgeting, and ordering.
  • Oversee the safe production, preparation, and presentation of food to ensure a great guest experience.
  • Follow established safety and security policies & procedures and ensure the team does the same.
  • At least 3 years of progressive experience in food & beverage (culinary) with specific experience in pastry and garde manager preferred.
  • Relevant college coursework also preferred.
  • Fully experienced in use of various pieces of kitchen equipment.
  • Ability to perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly.
  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stretch, twist or reach with your body and arms.
  • Ability to work under variable temperatures and noise levels.
  • Near Vision - The ability to see details at close range.
  • Ability to move quickly and agilely if a situation requiring quick assistance arises.
  • Ability to work long hours as is often required.
  • Ability to multi-task.
  • Good communication skills; must be able to convey and understand information and ideas in English.
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