Restaurant Sous Chef / Assistant Kitchen Manager
About The Position
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Everyone deserves a job this good. We’re looking for profoundly positive Leaders to fuel our mission to make craveable, wholesome and clean food accessible to all. We are growing, investing in training, ongoing development and providing career opportunities as we promote from within. We are looking for a Restaurant Sous Chef / Assistant Kitchen Manager to join our Team in our La Jolla, CA restaurant location. At Urban Plates we believe in taking care of our people and offer: ● Pay: This is an Hourly position, is based on a 50-hour work week and generally pays $63000 - $68000 / year based on hours worked, plus an achievable bonus plan up to $6000 / year / $500 / month ● Paid Time Off ● Monthly cell phone allowance ● 401K ● Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance (available on the first of the month following your start date) ● Reasonable hours; rarely early mornings or late nights ● Career growth opportunities through our Emerging Leader Program Urban Plates currently owns and operates 22 fast-casual, high-volume restaurants in CA. Urban Plates promises our team members clarity, belonging, preparation, support, development, and opportunity. Join the Urban Plates family & share in the success of our industry leading business model & unit economics. Become part of the movement that is changing the way the world eats, one plate at a time. We Promise to provide you with clarity, preparation, belonging, support, development, & opportunity. We look forward to talking with you! Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act. Urban Plates LLC is an Equal Opportunity Employer.
Requirements
- A genuine, truthful, and transparent communication style
- Excellent personal accountability
- A Team spirit - willing to do what it takes to get the job done
Responsibilities
- Ensures product preparation and presentation uncompromisingly meets company standards
- Ensures constant tasting, inspection and constructive critique of all food being served
- Directs overall activities and performance of Team Members on a shift-by-shift basis
- Promotes and manages line and kitchen organization, cleanliness and sanitation and is responsible for upkeep, maintenance, and cleanliness of the line and kitchen
Benefits
- Pay: This is an Hourly position, is based on a 50-hour work week and generally pays $63000 - $68000 / year based on hours worked, plus an achievable bonus plan up to $6000 / year / $500 / month
- Paid Time Off
- Monthly cell phone allowance
- 401K
- Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance (available on the first of the month following your start date)
- Reasonable hours; rarely early mornings or late nights
- Career growth opportunities through our Emerging Leader Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
