Restaurant Shift Manager

Bobby's Burgers by Bobby Flay•Orem, UT

1d•$16 - $18•Onsite

About The Position

Bobby’s Burgers by Bobby Flay is seeking hourly restaurant Shift Leaders for our location in University Parkway, Orem, Utah. As a Shift Leader, you will have the opportunity to help lead the team to success in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for our guests. WHAT’S IN IT FOR YOU??? COMPENSATION and BENEFITS: ✔ $16 - $18 (+tips) hourly wage depending on experience ✔ Paid time off ✔ Daily Pay (Earned Wage Access) option available ✔ Free and discounted food and drinks ✔ Flexible work schedule, hiring all shifts ✔ Employee recognition programs ✔ Promote from within culture, advancement opportunities ✔ Free uniforms ✔ Paid, robust training programs, eLearning and hands-on training THE IDEAL CANDIDATE MUST WANT TO HAVE FUN LEADING OUR PEOPLE & SERVING OUR CUSTOMERS! About Bobby’s Burgers by Bobby Flay: Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has opened numerous upscale restaurants in NYC, Las Vegas, and beyond. He has starred in dozens of Food Network programs, including “Iron Chef America,” “Beat Bobby Flay,” and many, many more. Chef Bobby Flay craves just one thing when he’s done working in the kitchens of his many fine dining restaurants. And it’s not what you might expect: It’s a burger. Inspired by his love of the grill and travels through the United States, Bobby calls Bobby’s Burgers by Bobby Flay “a very American concept.” “Bobby’s Burgers is where craveability and approachability intersect to create the ultimate burger experience. We’re extremely relatable, yet an element of surprise is infused into every bit. Other concepts simply can’t achieve the culinary creativity of Bobby’s Burgers.” – Bobby Flay All menu items are created from original Bobby Flay recipes! Bobby handcrafted every ingredient and menu item to create both a craveable and approachable “Flay For All” experience. Juicy burgers made from Certified Angus Beef, cooked to order Medium or Well Done, signature Bobby’s Sauce, and other Signature Sauces (proprietary recipes made in-house), crunchy French Fries, buttermilk onion rings, shakes, and much more. The first Bobby’s Burgers by Bobby Flay opened in Las Vegas in 2021. In March 2022, we announced a strategic, international franchising initiative, focusing on franchise growth in select U.S. and international markets. Visit www.bobbysburgers.com for more information and the employer website, www.cravemanagementgroup.com. Bobby’s Burgers is an equal opportunity employer. Employment is contingent upon a pre-employment background check.

Requirements

Has open shift availability.
Has ability to effectively communicate with the management team, team members, and guests.
Has a track record of working independently.
Exhibits good organizational and supervisory skills with the ability to prioritize.
Has good problem-solving skills.
Demonstrates very good people skills.
Has good conflict management skills.
Has the ability to handle sensitive and confidential information appropriately, as needed.
Hand use: single grasping, fine manipulation, pushing, and pulling.
In an 8-hour workday: standing/walking for up to 8 hours.
Ability to lift up to 50 lbs.
Exposure to FDA-approved cleaning chemicals.
Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit.
Work requires the following motions: bending, twisting, squatting, and reaching.
High School Diploma or equivalent desired.
1+ year of work experience in a restaurant supervisory role or other supervisory role preferred.

Responsibilities

Provides excellent guest service.
Assists the management team in: o verifying daily taste and temp, opening/closing, and training standards are maintained. o supervising daily restaurant operations and team with a focus on product quality and enhancing the guest experience. o overseeing and maintaining the cleanliness and condition of the restaurant up to standard.
Utilizes POS and handles cash.
Upholds compliance with all employment policies.
Monitors and maintains equipment to ensure its condition and food quality is up to standard.
Enforces appropriate security measures at the restaurant so that the safety of our team members and guests is always maintained.
Participates in the training and development of key team members.
Understands, supervises, and practices safe food handling procedures.
Live our core values every day.