Restaurant Shift Manager

DiBella's • Wallingford, CT

76d

About The Position

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! Each member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift.

Requirements

• Valid Driver's License
• Working knowledge of MS Office products (Word, Excel, Outlook)
• Ability to work on occasion nights, weekends, and holidays
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs
• Ability to read and interpret documents such as the crew handbook
• Ability to prioritize tasks and multi-task
• Ability to communicate effectively with customers and co-workers

Responsibilities

• Lead the crew through your shift
• Set an example of excellent, friendly, and upbeat customer service
• Make subs
• Run the register
• Clean the restaurant
• Schedule shifts and manage other shift duties

Benefits

• Flexibility for Part-Time Hours
• Competitive weekly Pay
• Tips paid weekly
• Paid Vacation Within the First Year
• Opportunity for Advancement
• Health Benefits
• Matched 401(k)
• Free Shift Meals and Off-Duty Meal Discount
• No Fryers
• No Alcohol Service

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 1,001-5,000 employees