Restaurant Shift Lead

Costa Vida • Salt Lake City, UT

93d

About The Position

Come, and join the Costa Vida! We are hiring at our Sandy, Utah location. This is your opportunity as a Shift Lead to be one of the most important team members within our restaurant. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve. A Restaurant Shift Lead plays a pivotal role in ensuring smooth operations during assigned shifts by supervising staff, maintaining quality standards, and delivering exceptional customer service.

Requirements

• Previous experience in a restaurant or retail environment, with some supervisory or leadership experience preferred.
• Strong communication, multitasking, and problem-solving abilities.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Organize shift schedules, assign duties based on team members' roles and skills, and monitor attendance and performance to ensure efficient operations.
• Address customer inquiries and resolve issues promptly to maintain high satisfaction levels.
• Oversee daily restaurant activities, including food preparation, cleanliness, and adherence to health and safety standards.
• Assist in training new and current team members on tasks and company policies, fostering a positive and productive work environment.
• Manage cash handling procedures, balance cash drawers, and prepare deposits to ensure financial accuracy.
• Open/Close the restaurant.
• Proficiency in other positions within the restaurant.

Benefits

• Closed Sundays
• Meal Discounts
• Advancement Opportunities
• Work-Life Balance - Flexible Schedule
• VASA Gym Discounts
• Entertainment, Retail & Travel Discounts!
• 401K with company matching, automatically vested to you
• Open Paid Time Off
• Medical, Dental, & Vision Insurance
• Generous Company Health Savings Account Contribution
• Company Accident & Life Insurance

What This Job Offers

• Career Level: Entry Level
• Number of Employees: 251-500 employees