Restaurant Shift Lead

The Westin St. Louis•St. Louis, MO

68d•Onsite

About The Position

Join the dynamic team at The Westin St. Louis, located in the heart of downtown, where luxury meets unbeatable convenience! We are looking for passionate, high-energy individuals to help us deliver exceptional service at our upscale property. With spacious, modern accommodations, a state-of-the-art fitness center, and prime access to St. Louis’s top attractions, including Busch Stadium, The Westin St. Louis offers an exciting work environment where your talents can shine. As part of our team, you’ll have the opportunity to create unforgettable guest experiences while growing your hospitality career in a vibrant, fast-paced setting. If you thrive in a culture of teamwork, excellence, and innovation, The Westin St. Louis is the place for you. Apply now to join our family and elevate your career at one of the city’s premier hotels! Overview $19.00/hour We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

Requirements

Bachelor's degree in Hospitality or related field preferred
Proven experience as a host, server, or cashier; supervisory experience preferred
Excellent communication and interpersonal skills
Strong leadership and team management abilities
Knowledge of restaurant operations, including inventory management and cost control
Excellent problem solving skills & ability to multi-task
Prior cash handling & experience with MICROS POS system
TIPS, CPR & Serve Safe certification preferred
Understanding of food safety and hygiene practices
Proficient in MS Office and POS systems
Ability to work flexible hours, including nights, weekends, and holidays