Restaurant Shift Lead

Sapp Bros., Inc.Percival, IA

About The Position

We’re looking for a motivated and hands-on Restaurant Shift Lead to support daily operations and help lead a high-performing team in a fast-paced travel center environment. This role is a great opportunity to lead shifts, support team members, and ensure a smooth, guest-focused operation while working closely with the Restaurant Manager. At Sapp Bros., Inc., we are committed to Blessing and Serving others by delivering 5-star service in a safe, clean, and welcoming environment. We are more than a restaurant—we are a team built on people, service, and strong values.

Requirements

  • Minimum age: 18 years or older
  • 2+ years of restaurant or food service experience preferred, ideally in a leadership role
  • Strong communication, leadership, and problem-solving skills
  • Guest-focused mindset with a positive and professional attitude
  • Ability to lead and work as part of a team in a fast-paced environment
  • Flexible availability, including evenings, weekends, and holidays

Responsibilities

  • Lead by example during each shift to deliver outstanding guest service
  • Supervise, coach, and support team members including Cashiers and Cooks
  • Maintain high standards for cleanliness, food safety, and company compliance
  • Handle guest concerns professionally and resolve issues quickly and effectively
  • Assist with cash handling, transactions, and shift reporting
  • Support the Restaurant Manager in daily operations and goal achievement
  • Ensure a safe and positive environment for both guests and team members

Benefits

  • Career Growth: Opportunities to advance into Restaurant Manager and other leadership roles
  • Competitive Pay & Advancement: We recognize performance and promote from within
  • Employee Perks: Tuition assistance, gym membership reimbursement, and fuel discounts (25¢ off every gallon of gas and diesel)
  • Supportive Team Environment: Work with leaders who value respect, teamwork, and growth
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