Restaurant Shift Lead

Texas Roadhouse•Kennewick, WA

10d•$19 - $22

About The Position

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team. If you think you would be a legendary Restaurant Shift Lead, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Requirements

strong communication and leadership skills

Responsibilities

Helping to maintain projected costs and labor during scheduled shifts
“Hands on” supervision of the restaurant. This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties
Hosting promotions (incentives) and Alley Rallies
Helping make sure staff is following established recipes and procedures
Helping enforce applicable liquor laws and Responsible Alcohol Service guidelines
Helping to control the guest flow and monitoring ticket times
In conjunction with all management, enforcing compliance with all employment policies in areas of responsibility
Coaching employees to maintain consistency in food and service to increase sales
100% table visits (if applicable)
Understanding, managing, and practicing safe food handling procedures
Maintaining culture and core values: passion, partnership, integrity, and fun with purpose
Working during peak business hours to set the pace in Front or Back of House
Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff