Restaurant Shift Lead

Costa Vida•Paradise, NV

About The Position

Now Hiring in Las Vegas, NV!We will work with your schedule. Join Our Team Today!Hiring Full-Time & Part-Time, Restaurant Shift LeadApply today to be scheduled for an interview. At Costa Vida, we "Make Waves" and have a positive impact on everyone we come in contact with. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committing to becoming the best version of yourself. If you are looking for an opportunity to work in an exciting environment around delicious food with fun team members, apply today! Costa Vida began in 2003, redefining what it means to operate a fast-casual, Mexican Inspired Restaurant. We developed recipes that require meals to be cooked from scratch, creating a space where families can enjoy quality food and customer service. Our Mission is to become the "#1 choice for Mexican food in every neighborhood". Today, we operate in 14 states plus Canada and growing! We have developed Team Members into Managers and Directors. If you are eager to be a part of the next wave of innovation, join our team. ARE YOU READY TO JOIN OUR TEAM? If you are ready to build valuable relationships worth bragging about, please fill out our initial mobile-friendly application. We look forward to meeting you! We are a values-based company. Costa Vida's headquarters are near Salt Lake City, Utah in Lehi. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

Requirements

Food Handler permit.
ServSafe Certification
Valid Driver's License.
Proven experience as a supervisor, preferably in a fast-paced kitchen environment.
Strong knowledge of food preparation techniques and safety standards.
Ability to follow recipes and instructions accurately.
Excellent time management skills and the ability to multitask in a busy kitchen.
Strong communication skills and a team-oriented attitude.
Minimum of 1 years of experience in a similar role
Ability to stand for long periods and lift heavy items (up to 50 lbs)