Restaurant Service Manager

Red Robin InternationalBloomington, MN
76d$50,000 - $59,500

About The Position

The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests by providing unbridled hospitality and creating memorable experiences. This position fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

Requirements

  • Must be 21 years of age
  • 2 years of management experience
  • Open Availability (including but not limited to nights, weekends, holidays)
  • Reliable transportation
  • Strong communication and exceptional leadership skills
  • Ability to motivate, inspire, and develop a passionate team
  • Strong P&L knowledge
  • Able to obtain required certifications/permits as required by state/local law
  • Working knowledge in Microsoft Excel, Outlook & Word

Nice To Haves

  • Knowledgeable of local and State health codes
  • Experience with Workday, Aloha, NBO, and Hot schedules
  • Experience managing a team

Responsibilities

  • Ensure seamless day-to-day operations during shifts
  • Uphold company standards as a Brand ambassador
  • Provide unbridled hospitality and create memorable experiences for Guests
  • Foster a culture of continuous improvement

Benefits

  • Share in the financial success of your restaurant with an uncapped bonus program
  • Referral bonuses for bringing new members to our team
  • Free shift meal and 50% discount on Red Robin food for your family
  • Closed on Thanksgiving and Christmas
  • Excellent opportunities to grow with us
  • Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage
  • 401k retirement plan (with company match to 4% of pay)
  • Paid Parental Leave
  • Paid Time Off (0.03846 hours for each 1 hour worked)

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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