Restaurant Service Manager
Red Robin•Augusta, ME
426d
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About The Position
The Restaurant Service Manager is responsible for overseeing daily operations in a high-volume restaurant environment, ensuring exceptional guest experiences through outstanding service and hospitality. This role acts as a brand ambassador, promoting the company's standards and fostering a culture of continuous improvement. The manager will also be involved in financial success through an uncapped bonus program and will have opportunities for personal and professional growth within the company.
