Restaurant Servers and Bartenders
About The Position
The Fox Hill Club is seeking experienced servers and bartenders. Responsibilities: Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly, and professional service to guests and can communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Pre-buses tables and full buses tables when necessary, during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high-volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings upon hire Ability to work in a team-oriented, fast-paced, event-driven environment. Banquet experience a plus. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Part Time We comply with the HFWA Sick Pay Requirements for all employees.
Requirements
- Experience working in a fast-paced, high-volume environment preferred
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
- Maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings upon hire
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Nice To Haves
- Banquet experience a plus.
Responsibilities
- Maintains knowledge of the menu and any special items being offered.
- Provides quick, attentive, friendly, and professional service to guests and can communicate clearly with all customers.
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
- Pre-buses tables and full buses tables when necessary, during peak periods.
- Maintains availability to work during many peak periods.
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.).
- Maintains high responsiveness to customer desires and requests.
- Maintains a professional and clean appearance.
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Benefits
- We comply with the HFWA Sick Pay Requirements for all employees.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
