Part Time Restaurant Server

Westmont Group•Denver, CO

6d•$16•Onsite

About The Position

The Hyatt Regency Denver Tech Centeris a 4-Star Full Service 451-room Hotel with 30,000 square feet of conference space, we are always looking for talented individuals with a hospitality attitude who truly want to make a difference every day! If you are looking to make a difference, we want to talk to you! We are conveniently located within the Hampden South neighborhood @ I-25 and I-225 in the Denver Tech Center. Light Rail Belleview station is within walking distance. Full-Time Employees receive the following benefits. IF YOU HAVE EXPERIENCE AS A SERVER IN A RESTAURANT, WE'D LOVE TO HEAR FROM YOU! RESTAURANT SERVERS ARE RESPONSIBLE FOR SUBMITTING GUEST MENU SELECTIONS AND PRESENTING THESE FOOD AND BEVERAGE PREFERENCES. THE RIGHT PERSON WILL GAIN MENU KNOWLEDGE AND GIVE RECOMMENDATIONS FROM OUR COMPILATION OF CUISINE AND DRINK OFFERINGS. A HYATT RESTAURANT SERVER WILL ENGAGE IN CASUAL CONVERSATION AND CREATE THE RESTAURANT EXPERIENCE BY THEIR STYLE AND SERVICE ATTRIBUTES. OTHER DUTIES INCLUDE GENERAL RESTAURANT PREPARATION AND MAINTAINING A SANITARY ENVIRONMENT. WHY YOU WILL LIKE WORKING WITH US AT HYATT, WE BELIEVE OUR GUESTS SELECT HYATT BECAUSE OF OUR CARING AND ATTENTIVE ASSOCIATES WHO ARE FOCUSED ON PROVIDING AUTHENTIC HOSPITALITY AND MEANINGFUL EXPERIENCES TO EACH AND EVERY GUEST. HYATT IS A PLACE WHERE HIGH EXPECTATIONS AREN'T JUST MET-THEY'RE EXCEEDED. IT'S A PLACE OF OUTSTANDING REWARDS, WHERE TALENT OPENS DOORS TO EXCITING CHALLENGES IN THE HOSPITALITY INDUSTRY. HYATT ASSOCIATES WORK IN AN ENVIRONMENT THAT DEMANDS EXCEPTIONAL PERFORMANCE YET REAPS GREAT REWARDS. HYATT HAS THE BEST TO OFFER IN RESTAURANT SERVER JOBS: WHETHER IT'S CAREER OPPORTUNITIES, JOB ENRICHMENT, OR A SUPPORTIVE WORK ENVIRONMENT IF YOU ARE READY FOR THIS CHALLENGE, THEN WE ARE READY FOR YOU.

Requirements

A TRUE DESIRE TO SATISFY THE NEEDS OF OTHERS IN A FAST-PACED ENVIRONMENT.
REFINED VERBAL COMMUNICATION SKILLS.
MUST HAVE PHYSICAL STAMINA TO LIFT MODERATE AMOUNTS OF WEIGHT.
ABILITY TO STAND FOR LONG PERIODS OF TIME.
MUST BE AVAILABLE FLEXIBLE HOURS, INCLUDING WEEKDAYS, WEEKENDS, AND HOLIDAYS.

Responsibilities

SUBMITTING GUEST MENU SELECTIONS AND PRESENTING THESE FOOD AND BEVERAGE PREFERENCES
GAIN MENU KNOWLEDGE AND GIVE RECOMMENDATIONS FROM OUR COMPILATION OF CUISINE AND DRINK OFFERINGS
ENGAGE IN CASUAL CONVERSATION AND CREATE THE RESTAURANT EXPERIENCE BY THEIR STYLE AND SERVICE ATTRIBUTES
GENERAL RESTAURANT PREPARATION
MAINTAINING A SANITARY ENVIRONMENT