DCC Restaurant Server

Dakota Connection•Sisseton, SD

About The Position

Waits on the public as they walk in, takes orders, serves customers, provides refills, and busses tables when the customer is finished. Restocks restaurant supplies: plates, napkins, silverware, cups, trays, etc. Refills salt, pepper, sugar, and cream daily. Prepares coffee for special events held at the Dakota Connection Casino. Helps put away supplies in the restaurant. Must have good customer service skills, friendly, and neat in appearance at all times. Periodically checks to see if there is anything else the customer needs. Cleans and keeps work area clean at all times to avoid accidents. Greets the customer with a smile, says thank you and come again when they leave. Will help wash dishes at slow times or when clean plates, cups, or silverware is needed. Regular attendance is an essential function of the job, must be very dependable. Complies with other duties as assigned by the Restaurant Shift Supervisor, Restaurant Manager, Assistant Restaurant Manager Trainee and/or the General Manager. Other duties as assigned by Management. Adheres to all regulatory, departmental, and casino policies and procedures, and to the MICS. Must adhere to the safety rules and regulations of the Dakota Connection Casino.

Requirements

At least 21 years of age
Valid Driver’s License and be insurable on Company’s Policy
Obtain Food Handler Certificate
Excellent verbal communication skills
Customer service, interpersonal and teamwork skills necessary to maintain quality service delivery
Accurate and detail-oriented
Excellent customer service skills
Math skills essential
Ability to operate necessary equipment
Physical ability to clean and lift moderate amounts of weight
Ability to maintain high confidentiality
Ability to work independently with minimal supervision
Ability to work cooperatively with all departments
High School Diploma or GED
Regular attendance is an essential function of the job, must be very dependable.

Responsibilities

Waits on the public as they walk in, takes orders, serves customers, provides refills, and busses tables when the customer is finished.
Restocks restaurant supplies: plates, napkins, silverware, cups, trays, etc.
Refills salt, pepper, sugar, and cream daily.
Prepares coffee for special events held at the Dakota Connection Casino.
Helps put away supplies in the restaurant.
Periodically checks to see if there is anything else the customer needs.
Cleans and keeps work area clean at all times to avoid accidents.
Greets the customer with a smile, says thank you and come again when they leave.
Will help wash dishes at slow times or when clean plates, cups, or silverware is needed.
Complies with other duties as assigned by the Restaurant Shift Supervisor, Restaurant Manager, Assistant Restaurant Manager Trainee and/or the General Manager.
Adheres to all regulatory, departmental, and casino policies and procedures, and to the MICS.
Must adhere to the safety rules and regulations of the Dakota Connection Casino.