Restaurant Server

Marriott•Norwalk, CT

2h•Onsite

About The Position

This position is for a Guest Service Expert, also known as a Restaurant Server, focused on creating a memorable and unique dining experience for guests. The role involves a wide range of services beyond just serving food and drinks, including taking initiative, setting tables, communicating with the kitchen, interacting with guests, and cleaning work areas and supplies. Key aspects of the job include maintaining a safe workplace, adhering to company policies and procedures, upholding quality standards, and ensuring a professional appearance and communication style. The role is physically demanding, requiring extended periods of standing, walking, and moving over various surfaces, as well as lifting and carrying objects. Marriott International is committed to being an equal opportunity employer, valuing diversity and providing opportunities for all associates. Courtyard, the brand, seeks achievers passionate about guest experience, teamwork, continuous improvement, and having fun.

Requirements

Ability to stand, sit, or walk for an extended time
Ability to move over sloping, uneven, or slippery surfaces
Ability to read and visually verify information
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds with assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Nice To Haves

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No specific license or certification

Responsibilities

Take the initiative and deliver a wide range of services to make sure that guests enjoy their meal
Set tables
Communicate with the kitchen
Interact and serve guests
Clean work areas and supplies
Create a safe workplace
Follow company policies and procedures
Uphold quality standards
Ensure uniform, personal appearance, and communications are professional
Manage the menu (read and visually verify information)
Take a hands-on approach to work