Restaurant Server

Kansas Crossing Casino LC•Pittsburg, KS

18h

About The Position

The Restaurant Server is responsible to provide Hometown Hospitality and deliver Fun for restaurant guests. The Restaurant Server will maintain a high standard of cleanliness according to the food service sanitation codes. He/She will have extensive menu knowledge, take guest orders, anticipate their needs, deliver the orders and tender payment. Focus on departmental goals of - Consistency, Quality and Sense of Urgency.

Requirements

Must be a minimum of 18 years of age.
High school diploma or equivalent required.
Ability to read instructions and correspondence/memos.
Attention to detail and accuracy.
Maintain confidential information.
Accurately calculate figures and amounts and perform mathematical functions applicable to business needs.
Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form.
Resolve problems and conflicts in a diplomatic and tactful manner.
Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate.
Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Nice To Haves

Prior food service experience preferred.

Responsibilities

Be punctual to pre-shift meeting with a positive attitude and openly participate.
Consistently provide Hometown Hospitality and deliver Fun, as well as live the core values of Fun, Friendly and Community.
Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA and Hazcom standards and guidelines.
Wash hands frequently.
Provide consistent high quality food and beverage service to all guests dining in the restaurants by adhering to sequence of service standards completely and correctly. Utilize "upselling" techniques.
Operate the Point of Sale System according to training provided.
Practice all alcohol awareness policies and procedures.
Have complete knowledge and understanding to restaurant and bar menus.
Participate in departmental cross-training exercises to learn shoulder job duties such as Hostess or Bus Person.
Clean as you go, clean spills immediately.
Use chemicals as prescribed and responsibly. Ensure that all chemicals are in properly labeled containers.
Assist the supervisor in putting supplies away adhering to the 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned, Standardize and Sustained and dating all items with the current date.
Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Family and Community.
Performs other duties as may be assigned by department and/or company management.