SERVER

Expotel Hospitality•Baton Rouge, LA

7h•Onsite

About The Position

Watermark BR, located beautiful downtown, is looking part-time Restaurant Servers, who would report to the Restaurant Manager and Director of Food and Beverage. The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. Service could be provided in any one of our two dining facilities - The Gregory, our upscale restaurant that offers a range of Southern cuisine, or Milford’s on Third, our New York City style deli with Southern-charmed offerings that remind you of home. Watermark BR is Exactly Like Nothing Else! Our one of a kind hotel is a part of the Marriott’s Autograph Collection and boasts of a historic classic design both inside and out. Built as Baton Rouge's first "skyscraper" in the 1927, our iconic building started out as the headquarters for Louisiana Trust & Savings Bank. After more than 50 years serving as a banking institution, our landmark continues to be informally called the Old Louisiana National Bank building. The original architecture was Art Deco, but there are intriguing elements of Greek Revival design also present, making this one of the most eclectic and interesting structures in downtown Baton Rouge. Murals painted by celebrated New Orleans artist, Angela Gregory, have been painstakingly preserved and adorn the ceilings of our magnificent lobby and restaurant. Carved marble walls and a grand staircase lead down to the original bank vaults that held the treasures of Baton Rouge's elite. Towering above downtown overlooking the Mississippi River, Watermark BR stands as a tribute to the city's history and elegance. Stunningly preserved, our beautiful public spaces and restaurants blend references of the 20's through the 60's with modern design. This is a tipped position. EOE/AA/M/F/D/V EP Watermark BR, LLC does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law. This employer participates in E-Verify

Requirements

High School diploma or equivalent and/or experience in a hotel or a related field prepared.

Nice To Haves

Experience in fine dining helpful.

Responsibilities

Providing the highest quality of service to guests in an attentive, courteous, and efficient manner.
Receiving and delivering guests orders and collecting payment.
Approaching all encounters with guests and employees in a friendly, service-oriented manner.
Maintaining a warm and friendly demeanor at all times.
Being attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
Being familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
Having a thorough knowledge of menus and current specials in applicable outlets.
Servicing guests with all food and beverage requirements in an attentive, courteous, and efficient manner.