Restaurant Server

SSP America•Newark, NJ

2d•$7•Onsite

About The Position

If you enjoy a fast-paced, ever-changing work environment, then come check us out! Here are some things you can expect to do as a Server: Answer questions and offer suggestions regarding food, beverages, and services of the facility. Accurately input orders into the POS system. Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee. Observe guests to anticipate their needs and respond to any additional requests. Clear all dishes away from table. Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments. Clear and reset all counters or tables at the conclusion of each course. Other duties as assigned.

Requirements

1+ years of experience serving in a full-service restaurant environment required
High school diploma preferred.
Verbal and written communication.
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit, as required by law
Brand certification, as required.
Ability to remember, recite, and promote the variety of menu items.
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
Ability to stand and work in confined spaces for long periods of time.

Responsibilities

Answer questions and offer suggestions regarding food, beverages, and services of the facility.
Accurately input orders into the POS system.
Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee.
Observe guests to anticipate their needs and respond to any additional requests.
Clear all dishes away from table.
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments.
Clear and reset all counters or tables at the conclusion of each course.
Other duties as assigned.