Restaurant Server
About The Position
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. Server – Luxury Upscale Steakhouse Downtown Louisville, KY -- Steakhouse Bourre Bonne We are seeking experienced, service-driven Servers to join our luxury upscale steakhouse located in the heart of downtown Louisville. This role is ideal for hospitality professionals who are passionate about elevated service, exceptional food and beverage knowledge, and creating memorable guest experiences. Position Summary Servers are responsible for delivering refined, attentive, and personalized service in a high-end dining environment. Candidates must demonstrate poise, professionalism, and a strong understanding of fine-dining service standards.
Requirements
- Minimum of 2–3 years of fine-dining or upscale restaurant experience preferred
- Strong wine and spirits knowledge (or willingness to learn)
- Exceptional communication and interpersonal skills
- Ability to multitask in a fast-paced, high-volume luxury setting
- Professional appearance and demeanor
- Flexible availability, including evenings, weekends, and holidays
Responsibilities
- Provide polished, anticipatory service throughout the guest dining experience
- Demonstrate thorough knowledge of menu offerings, including steak cuts, preparation methods, wine, spirits, and cocktails
- Guide guests through menu selections with confidence and professionalism
- Maintain timing, pacing, and table awareness to ensure seamless service
- Execute proper steps of service consistent with luxury dining standards
- Collaborate with culinary and front-of-house teams to exceed guest expectations
- Maintain a clean, organized, and elegant dining environment
- Adhere to all health, safety, and alcohol service regulations
Benefits
- 401(k)
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Room Discounts
- Employee Food and Beverage Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
