Restaurant Server - Part Time

IDM Hospitality Management • Marshfield, WI

9d

About The Position

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

Requirements

• High school or equivalent education required.
• Minimum of six months-prior experience in banquet service required.
• Must be of minimum age to serve alcohol.
• Requires good communication skills, both verbal and written.
• Knowledge of table service standards.
• Knowledge of appropriate table settings and service ware.
• Ability to describe all menu items and methods of preparation.
• Requires cash handling and credit system procedures to be followed.
• Ability to lift to 50lbs, clearly verbally communicate with employees and public. speak, hear, see, read, write, type, dial, reach, and bend.
• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other associates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.

Responsibilities

• Understand menu preparation, pronunciation and food standards to effectively communicate to customers.
• Expedite and serve food and beverage items at the request of customers and properly place the order within the operation to ensure quality and timing.
• Clear tables and return all equipment to their respective areas.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Ensure service corridors safety by transporting all equipment in the proper manner.
• Be responsible for handling of all food, equipment and service items to local health requirements.
• Ensure that all slips, spills and breakage are attended to immediately.
• Communicate to support staff (greeters, bartenders, bus attendants) to maintain the highest level of service to patrons.
• Assist in moving any tables and chairs as assigned.
• Inform supervisor of any problems or complaints and assist the guests in accordance to the standards of operation.
• Responsible for the proper handling of all equipment, i.e., china, glass, silver, items and props, ensuring proper storage after use.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED