Restaurant Server

Commonwealth Hotels•Denver, CO

39d•$16

About The Position

Join Our Team at FIRE Restaurant located in The ART hotel Downtown Denver! Accepting Applications through January 26, 2026 or until filled About Us: Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering. Why This Role? Joining the FIRE Restaurant and Lounge at the ART hotel in Downtown Denver presents a unique and exciting opportunity for restaurant servers looking to make a significant impact in a dynamic environment. FIRE stands out from other Denver FIRE restaurants and bars with its reinvented, local approach. Creative cocktails and savory creations ignite a feeling of warmth within our culinary spaces, all of which feature unique sculptures, installations, and the Denver skyline. What’s In It for You? Comprehensive Benefits: Medical, Dental and Vision Financial Perks: 401(k) with company match, on-demand pay, and flexible spending accounts Time Off: Vacation, Personal Days, and Holiday Pay Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Requirements

High school diploma
Previous experience working in food service is preferred
Proven customer service experience with a strong guest-focused mentality
Outstanding time management and organizational skills
Excellent communication and interpersonal skills for working with customers and other team members

Responsibilities

Warm Welcome & Prompt Seating: Greet customers upon arrival, ensure prompt seating, and take food and beverage orders efficiently. Provide attentive service throughout the dining experience, catering to special requests or requirements.
Menu Expertise: Develop a comprehensive understanding of all menu items, ingredients, and daily specials to confidently address customer inquiries and offer informed recommendations.
Accurate Payment Processing: Handle payments accurately, ensuring the correct processing of guest checks and payment methods to safeguard both the customer and the business from transaction errors.
Team Participation: Attend pre-shift and departmental meetings to stay informed about products, services, and facility activities, ensuring seamless service delivery.
Restocking & Cleaning Duties: Perform all restocking and cleaning tasks as directed, including both opening and closing duties, to maintain a clean and organized environment.