Restaurant Server

WOODMONT COUNTRY CLUB•Rockville, MD

1d•$10 - $14•Onsite

About The Position

Responsible for providing excellent customer service in a dining environment. You will take orders, serve food and drinks, and ensure that customers have a pleasant experience. Your ability to work efficiently, maintain a positive attitude, and collaborate with team members is key to ensuring satisfaction. Your attention to detail and exceptional customer service skills will be essential in this role. The position is part-time, with an hourly rate between $10.00 - $14.00 (plus gratuities) depending on experience.

Requirements

Adheres to Club policy and procedures
Acts as a role model within and outside the Club
Maintains a positive and respectful attitude
Communicates regularly with supervisor about department issues
Demonstrates flexible and efficient time management and ability to prioritize workload
Consistently reports to work on time prepared to perform duties of position
Maintains confidentiality of all data
Meets department productivity standards

Responsibilities

Welcomes members and guests upon being seated
Distributes menus
Ensures that all tables are set correctly in compliance with the station sheet
Responsible for the service of all members and guests in his/her station specifically, but may be asked to assist those in other stations, as needed. Service and quality must be within the specifications stated in the server-training manual
Takes food and beverage order from members and guests
Records order properly and places food order correctly into the Point of Sale system, using all modifiers
Assembles food on tray with appropriate condiments and side dishes
Serves meal following dining Room Standards
Checks back to ensure member/guest satisfaction
Maintains table cleanliness throughout the member’s meal
Removes soiled dishes
Responsible for obtaining the members’ signature on the check, ensuring all checks are correct, and closing out through the computer
Advises supervisor of any issues/concerns in a timely manner
Responsible for all assigned side work before, during and at the end the end of the shift
Maintains complete knowledge of the food and beverage products and stays up to date with any changes therein
Tastes and memorizes special menu items and descriptions for each meal period.
Responsible for performing the proper procedure for wine service
Attends all pre-shift meetings
Performs any additional duties as assigned by supervisor