Restaurant Server

Commonwealth Hotels•Greensboro, NC

22h

About The Position

Join Our Team at the Doubletree by Hilton Greensboro Airport! The Doubletree by Hilton Greensboro Airport, North Carolina is seeking a Hotel Restaurant Breakfast Server! About Us: Working at the DoubleTree by Hilton Greensboro Airport offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. The hotel's location near the Piedmont Triad International Airport provides a dynamic setting, while the commitment to excellence and guest satisfaction fosters a rewarding and engaging workplace. Why This Role? Working as a Hotel Restaurant Server at the Doubletree by Hilton Greensboro Airport offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Breakfast Server allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. What’s In It for You? Time Off: Vacation, Personal Days, and Holiday Pay Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities for the Hotel Restaurant Server include: The Hotel Restaurant Breakfast Server is responsible for ensuring guests have a positive dining experience during breakfast service

Requirements

High school diploma or equivalent
Previous experience in food service, hospitality, or customer service (preferred).
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
The ability to manage multiple tasks efficiently in a fast-paced environment.
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely.
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.
Applicants should have flexibility to work weekends & holidays

Responsibilities

Greet guests warmly and guide them to available seating.
Take drink and food orders if offering à la carte service.
Answer questions about the menu and accommodate dietary restrictions when possible.
Provide prompt and friendly service, ensuring guests have everything they need.
Set up and maintain the breakfast buffet or table service area.
Refill food, beverages, and condiments as needed.
Deliver hot or special orders efficiently.
Prepare coffee, tea, and other beverages.
Keep tables, counters, and the buffet area clean and well-stocked.
Clear used dishes and reset tables quickly.
Follow food safety and hygiene regulations.
Work closely with kitchen and hotel staff to ensure smooth service.
Handle guest concerns and complaints professionally.
Assist in inventory management and restocking supplies.
Break down and clean up the breakfast area after service ends.
Store leftover food properly or dispose of waste as required.
Prepare the area for the next service or shift.